Scratch Patisserie
The first thing that draws your eye as you approach the Scratch Patisserie stall is the splendid array of pastries. Gleaming jewel-like tarts, ...read more
28
07, 2022
14
07, 2022
Local Dorper Lamb
There was the temptation to replace knife and fork with fingers, to raise that shank in all its unctuous sauce and juices to my ...read more
6
07, 2022
Crabbes Creek Woodfired
There’s a contingent of Europeans who don’t mind travelling a considerable distance in order to stock up on Jon and Gina Hutton’s wood-fired bread. ...read more
29
06, 2022
Playing With Fire
It’s my latest obsession, Native Thyme Infused Vinegar. Herby, a little sweet, it’s a knockout, a gutsy dimension added to my most-nightly salads. And ...read more
6
06, 2022
Spanish Citrus Cake
Recipe boiling a whole lemon and whole orange until very soft. Of the lemon, you only use the skin, very finely chopped together with ...read more
30
05, 2022
Organic Raw Lime & Avocado Cake
Recipe for Organic Raw Lime & Avocado Cake Crust: 3 cups nuts (I mainly use locally grown pecan & macadamias). 3 dates Blend together ...read more
31
01, 2022
How our farmers markets are supporting young farmers.
With everyone talking about the empty shelves in the supermarkets at the moment, it’s reassuring to know we have over 12 farmer’s markets in ...read more
20
01, 2022
Spice Palace, Fresh, Local and Made from Scratch
Rob Cullinan and Duska Jefed are the couple behind Spice Palace. They lovingly make dips, tapenade, dukkah, harissa, chilli pasta, pesto, salsa and baklava ...read more
6
12, 2021
Caribbean Salad with Mango Dressing
This delicious recipe was shared with us by the lovely Veet's Vegan Cooking School. https://www.veets.com.au/ Caribbean Salad with Mango Dressing from 1 block of ...read more
25
11, 2021
A Smooth Operator Comes to New Brighton
New Brighton Farmers Market has always been a magical place to get your weekly produce after a morning surf or swim, and now you ...read more