Nourish Your Body
You never want to eat again. Weeks of rich food and perhaps excessive alcohol have left you heavy and jaded at a time ...read more
27
01, 2025
12
06, 2023
Jumping Red Ant
Whenever I approach Jumping Red Ant, I immediately want to make ratatouille, or caponata – any of those gorgeous jammy European braises of ...read more
31
01, 2022
How our farmers markets are supporting young farmers.
With everyone talking about the empty shelves in the supermarkets at the moment, it’s reassuring to know we have over 12 farmer’s markets in ...read more
9
09, 2020
Jumping Red Ant blooms
Did you know more than half of all cut flowers sold in Australia are imported? For roses, the figure could be closer to 90 ...read more
22
03, 2020
In season: Winter
IT’S the season for brassicas – vegetables that include broccoli, cabbage, cauliflower, kale, collard greens and the Asian greens pak choy and bok choy. ...read more
3
06, 2019
In season: Summer
SUMMER FRUITS This season’s bumper mango crop continues, with varieties like the large R2E2 and now available. Dragonfruit is still coming through in flushes, ...read more
19
12, 2018
Christmas Eve market
Does the thought of supermarket shopping on Christmas Eve fill you with dread? Skip the dodgy trolleys and bad Christmas muzak and head to ...read more
11
11, 2018
In season: Autumn
LEMONS Citrus season is underway – the limes arrived first and now the lemons are coming into season. There are two main varieties available ...read more
29
08, 2018
In season: September
TOP DIPS The judges have given a big thumbs up to two local dip producers based at the farmers markets at the recent Sydney ...read more
28
05, 2018
In season: June
AVOCADOS Why pay $16 for smashed avo on toast when you can make it for less than half the price at home? Local avos are ...read more