THE FORRESTS DO BRUSSELS SPROUTS
It’s the first year the Forrests have had a go at growing Brussels sprouts. ‘We’re coming into the season of abundance’, Sue tells ...read more
11
09, 2023
7
08, 2023
Glenyce Creightons one – woman show
Her mantra is ‘a little bit of this and not much of anything’. Glenyce Creighton, one-woman show, is chatting to me at her ...read more
24
04, 2023
Kennedy Lane
It was a chance meeting with then-owner of Kennedy’s Lane Farm Robin Wolf which led to Uri Leshem’s involvement in the property. Israeli-born ...read more
17
10, 2022
Moist and mouth watering ginger cake
Sue's delicious Ginger Cake Ingredients 1 cup (250ml) mild-flavored molasses 1 cup (200g) sugar 1 cup (250ml) vegetable oil 2 1/2 cups (350g) ...read more
17
10, 2022
It’s a family affair
The Forrest’s ginger is so fat it seems to be bursting out of its thin papery sheath. ‘It looks likes cartoon ginger!’ I ...read more
22
09, 2022
Summit Farm Organics
Creative writing was what Ryan Bruin had his heart set on. He had planned to go to university to pursue it, except that ...read more