Always full of suprises
To celebrate Australian Organic Awareness Month, we spoke to Mullumbimby born farmer Glenyce Creighton, who has been on her property in Myocum for 40 ...read more
15
09, 2021
8
09, 2021
Revival of the Kitchen Garden
In the midst of a second extended lockdown, one of the positives has been a huge resurgence of interest in backyard kitchen gardens. The ...read more
2
09, 2021
Brunswick Seed Oysters
Noel Baggaley has run his Brunswick Seed Oysters operation for over 40 years. He has seen many events affect his product, from the ’98 ...read more
25
08, 2021
Sourdough
As an already dedicated sourdough fan, a chat to a super enthusiastic Jon from Crabbes Creek Woodfired has us convinced; it’s the best foodstuff ...read more
11
08, 2021
The market community that’s walking the walk
Who doesn’t love shopping at your local Farmers Market. It means you know where your nutritious, seasonal produce comes from, you can talk to ...read more
4
08, 2021
Are you a mycophile or a mycophobe?
Considering we have such a reputation for clean, green, environmentally responsible farming of nutrient rich food, it’s surprising that there is a field of ...read more
22
07, 2021
Blueberry Fields Forever
Everyone’s beloved blueberry is now fresh in season and we can look forward to feasting on this delicious, nutritious, tiny blue gem. Otto and ...read more
2
07, 2021
Be Part of the Solution to Plastic Pollution
The easiest place to shop during Plastic Free July is your local farmers’ market, where plastic-free shopping is no big deal. Regular shoppers have ...read more
24
06, 2021
Local rice is back! Get it while it’s hot at the Mullumbimby and New Brighton Farmers Markets.
News travels fast – after two years of drought, the local rice is back! Frank Boyle is full of praise for the farmers markets ...read more
12
04, 2021
Made From Scratch, Baked With Class
Scratch Patisserie is a household name in the Northern Rivers, and it’s a rare individual who can walk past one of their pastries without ...read more