MACADAMIA NUT BISCUITS
110g SR flour
Pinch salt
1/4tsp bicarb soda
120g caster sugar
250g unsalted raw macadamia nuts, whole
200g macadamia nut butter
2tbs treacle
4tbs water
Mix all dry ingredients in large bowl.
Place nut butter, treacle and water in a saucepan and heat gently to soften. Mix well, then stir
into dry ingredients, using your hands to combine. Roll into large balls (an ice cream scoop is
ideal) about 1 1/2tbs in size and place, well spaced, on to baking trays lined with baking paper.
Squash gently to about 6cm in diameter and bake in the centre of a preheated 180C oven for 10
– 15 mins, or until they start to darken very slightly at the edges. Allow to cool before removing
from trays.
