MACADAMIA NUT BISCUITS
110g SR flour
1/4tsp bicarb soda
120g caster sugar
250g unsalted raw macadamia nuts, whole
200g macadamia nut butter
Mix all dry ingredients in large bowl.
Place nut butter, treacle and water in a saucepan and heat gently to soften. Mix well, then stir
into dry ingredients, using your hands to combine. Roll into large balls (an ice cream scoop is
ideal) about 1 1/2tbs in size and place, well spaced, on to baking trays lined with baking paper.
Squash gently to about 6cm in diameter and bake in the centre of a preheated 180C oven for 10
– 15 mins, or until they start to darken very slightly at the edges. Allow to cool before removing