Caribbean Salad with Mango Dressing
This delicious recipe was shared with us by the lovely Veet's Vegan Cooking School. https://www.veets.com.au/ Caribbean Salad with Mango Dressing from 1 block of tempeh ...read more
Grumpy Grandma’s Olives and Oils
There are few in the region who aren’t familiar with Grumpy Grandma’s olives. Tim Stone and his wife Lynne produce these olives and extra virgin ...read more
A Smooth Operator Comes to New Brighton
New Brighton Farmers Market has always been a magical place to get your weekly produce after a morning surf or swim, and now you can ...read more
Organics Flowers are the Future
Rod and Tanya Bruin, along with their sons and a dedicated team, farm Summit Organics, a 338 acre organic produce farm in Tyalgum. They have ...read more
Coopers Shoot Tomatoes
Tomato season has well and truly kicked in and it’s a big one! Tom Armstrong is the fifth generation to farm on his family’s property ...read more
Rancho Relaxo
Although Jane Boniface says that everything she does is ‘a mistake’, she seems to have the knack of turning things to her advantage. When she ...read more
No Vaccinations Required
Covid 19 Update October 11th – Farmers Markets are now deemed a 'critical retail service' as of the latest Public Health Order commencing today, 11th ...read more
Macadamia Nuts – Rainforest Foods
Freshly harvested, these little nuts are full of goodness. They are high in good fats and contain dietary fibre, protein, manganese, thiamin, and a good ...read more
Organic Forrest
Pioneers of the organic food movement, David Forrest and Sue Mangan have been farming in Federal since 1978. As a community we are so lucky ...read more
Dipping into healthy snacks
There's nothing like being reminded of the abundance of healthy choices you can make when the hunger pains kick in. Instead of reaching for the ...read more
