Jumping Red Ant – Picture of Ursala Wehling & Jessie Forster
Regulars at local farmers markets would have noticed the bright red stall Jumping Red Ant, bursting with beautiful blooms and seasonal fruit and ...read more
Rainforest Foods
When New Brighton Farmers Market and Mullumbimby Farmers Markets began in 2007 and 2010 respectively, Rainforest Foods were one of the founding market stalls. Now, ...read more
Woodland Valley Farm
In the lush fields of Fernvale sits Woodland Valley Farm, which can only be described as chicken heaven. Fabian Fabbro and Jodie Viccars took on ...read more
How our farmers markets are supporting young farmers.
With everyone talking about the empty shelves in the supermarkets at the moment, it’s reassuring to know we have over 12 farmer’s markets in the ...read more
Spice Palace, Fresh, Local and Made from Scratch
Rob Cullinan and Duska Jefed are the couple behind Spice Palace. They lovingly make dips, tapenade, dukkah, harissa, chilli pasta, pesto, salsa and baklava from ...read more
Cheeses That Love You Back
Everyone’s favourite artisan cheesemaker Deb Allard has been making her cheeses, kefir, yoghurt, butter and milk for 18 years, working on the farm that has ...read more
Caribbean Salad with Mango Dressing
This delicious recipe was shared with us by the lovely Veet's Vegan Cooking School. https://www.veets.com.au/ Caribbean Salad with Mango Dressing from 1 block of tempeh ...read more
Grumpy Grandma’s Olives and Oils
There are few in the region who aren’t familiar with Grumpy Grandma’s olives. Tim Stone and his wife Lynne produce these olives and extra virgin ...read more
A Smooth Operator Comes to New Brighton
New Brighton Farmers Market has always been a magical place to get your weekly produce after a morning surf or swim, and now you can ...read more
Organics Flowers are the Future
Rod and Tanya Bruin, along with their sons and a dedicated team, farm Summit Organics, a 338 acre organic produce farm in Tyalgum. They have ...read more
