Roasting it up !!
The new year will mark 40 years since Dave Copeland first stood behind a coffee machine. Those who frequent the New Brighton Farmers Market ...read more
Spicing it up!
‘Basil pesto is our most popular product’, Duska tells me, ‘but so is the Pumpkin and Macadamia Dip. Oh, and our harissas have a ...read more
Church Farm getting Saucy
CHURCH FARM Church Farm is one of those successful little businesses that just evolved – well, organically. Market-goers would be familiar with the beautiful ...read more
Santa is coming Tuesday 13th December!
We are so excited that the big man in red is paying a special visit to our market Tuesday 13th December. Santa will be ...read more
Blessed are the Cheese makers
Cheese is one of my favourite foods, so it follows that I’m going to love a cheesemaker. And in this case, Deb Allard is ...read more
Heritage Tomatoes are the Tastiest
A friend of mine tells me that they were one of the more compelling reasons for her move to the Northern Rivers. Coopers Shoot ...read more
Everest Farms
Between the water-logged soils of the cane-fields and the inland porous soils lies the fertile property of Everest Farm. At the back of Murwillumbah, ...read more
Blueberry Fields Forever
It’s one of the most anticipated seasons of the farmers market year. Those blueberries, fat spheres of juicy sweetness, are such a far cry ...read more
Moist and mouth watering ginger cake
Sue's delicious Ginger Cake Ingredients 1 cup (250ml) mild-flavored molasses 1 cup (200g) sugar 1 cup (250ml) vegetable oil 2 1/2 cups (350g) flour ...read more
