Marlivale Farm
What’s been a tragedy for many at the start of the year has been a blessing for some farmers, like Neville Singh and his ...read more
Scratch Patisserie
The first thing that draws your eye as you approach the Scratch Patisserie stall is the splendid array of pastries. Gleaming jewel-like tarts, puffy ...read more
Neville Singh Bananas
On Saturday mornings Neville Singh gets to sleep in – till 6 a.m. Every other morning he’s up around 4.30 a.m, still physically picking then ...read more
Local Dorper Lamb
There was the temptation to replace knife and fork with fingers, to raise that shank in all its unctuous sauce and juices to my lips ...read more
Crabbes Creek Woodfired
There’s a contingent of Europeans who don’t mind travelling a considerable distance in order to stock up on Jon and Gina Hutton’s wood-fired bread. Which ...read more
Playing With Fire
It’s my latest obsession, Native Thyme Infused Vinegar. Herby, a little sweet, it’s a knockout, a gutsy dimension added to my most-nightly salads. And the ...read more
Sowing The Seed
I’d had my oregano seedlings for less than a week and I thought they might like the kitchen window sill, where on the rare fine ...read more
SMOOTHIES AND NURTURING BREAKFAST BOWLS
Juices and smoothies had always been a big part of Bronwyn Yeldham’s lifestyle. She’d go to her local market, pick up the produce and create ...read more
Spanish Citrus Cake
Recipe boiling a whole lemon and whole orange until very soft. Of the lemon, you only use the skin, very finely chopped together with the ...read more
The Big Wet at Ranchos
It’s citrus season, but as for all farmers, the Big Wet has made life more challenging for Jane and Jose. After all these years it’s ...read more
