Inside Summit Organics: A Family Farm Adapting to Change
We spoke with Rod Bruin, owner of one of our most respected organic farming operations, Summit Organics, to find out what he’s planting ...read more
8
06, 2026
8
06, 2026
More Than a Cup: Coffee and Community at New Brighton Farmers Market
At the New Brighton Farmers Market, coffee is more than just a drink—it’s a ritual that brings people together. For Tony, the owner ...read more
8
06, 2026
Ayusa Tea known for it’s Natural Caffeine
At the New Brighton Farmers Market, it’s not just coffee drawing a crowd—there’s also growing interest in healthier, more balanced alternatives like Ayusa ...read more
22
04, 2026
Apple Season at Costanzo Apples
As the seasons change, a diverse range of apples and other fruits begins to arrive, each offering unique flavours, textures, and uses in ...read more
19
04, 2026
Does your nervous system need some support?
Whatever you need, the Dr Chill hemp oil stall has the solution. When you step up to the Dr Chill stall and see ...read more
30
03, 2026
We are now open at 7am – 11am
The community has spoken and asked for an earlier start — so we’re now opening at 7am instead of 8am. Join us every ...read more
30
03, 2026
Why is Woodland Valley Farm’s dried pasta taste so much better?
We all love Woodland Valley’s fresh pasta. Its softness, richness, and handmade appeal make it hard to resist. But there’s a strong case ...read more
23
03, 2026
Dried Olives – a big flavour in a small bite
Dried olives are a delicious twist on the traditional olive, offering a more intense flavour and a slightly chewy texture that makes them ...read more
16
03, 2026
Garlic Planting time
Late March through April is the perfect time to start planning your garlic crop. There’s nothing quite like the joy of growing your ...read more
5
02, 2026
Spiceing it Up
Sometimes, all it takes to transform a simple meal is a good spice blend. Not something complicated or fiery (though there’s a place ...read more