Inside Summit Organics: A Family Farm Adapting to Change
We spoke with Rod Bruin, owner of one of our most respected organic farming operations, Summit Organics, to find out what he’s planting ...read more
We spoke with Rod Bruin, owner of one of our most respected organic farming operations, Summit Organics, to find out what he’s planting ...read more
As the seasons change, a diverse range of apples and other fruits begins to arrive, each offering unique flavours, textures, and uses in ...read more
Whatever you need, the Dr Chill hemp oil stall has the solution. When you step up to the Dr Chill stall and see ...read more
The community has spoken and asked for an earlier start — so we’re now opening at 7am instead of 8am. Join us every ...read more
We all love Woodland Valley’s fresh pasta. Its softness, richness, and handmade appeal make it hard to resist. But there’s a strong case ...read more
Dried olives are a delicious twist on the traditional olive, offering a more intense flavour and a slightly chewy texture that makes them ...read more
Late March through April is the perfect time to start planning your garlic crop. There’s nothing quite like the joy of growing your ...read more
We caught up with John, who runs the Rainforest Foods stall, to find out about a new product they’ve recently launched. At the ...read more
Woodland Valley Farm’s Remarkable Journey From their beginnings as egg farmers at local markets, Woodland Valley Farm has grown into an award-winning business ...read more
"Cyclone Alfred's heavy rains and floods put our local farmers to the ultimate test, threatening hard-earned harvests. Summit Organics, a shining example of ...read more