Peace, Love & Crepes
PEACE, LOVE AND CREPES Cecile Cherrue, crepe maker extraordinaire, cannot conceive of any other lifestyle that would give her the satisfaction she has ...read more
13
03, 2023
6
03, 2023
Rainforest Foods Local Bounty
RAINFOREST FOODS Next I have to try Anthony’s idea of mixing his Macadamia Nut Spread with water and a pinch of salt and ...read more
20
02, 2023
The Legendary Grumpy Grandma’s
I’m waxing lyrical to Tim Stone about his wood-smoked olive oil. It’s a gorgeous product, the smoke adding an extra element in a ...read more
23
01, 2023
Roasting it up !!
The new year will mark 40 years since Dave Copeland first stood behind a coffee machine. Those who frequent the New Brighton Farmers ...read more
16
01, 2023
Spicing it up!
‘Basil pesto is our most popular product’, Duska tells me, ‘but so is the Pumpkin and Macadamia Dip. Oh, and our harissas have ...read more
9
01, 2023
Church Farm getting Saucy
CHURCH FARM Church Farm is one of those successful little businesses that just evolved – well, organically. Market-goers would be familiar with the ...read more
12
12, 2022
Blessed are the Cheese makers
Cheese is one of my favourite foods, so it follows that I’m going to love a cheesemaker. And in this case, Deb Allard ...read more
21
11, 2022
Heritage Tomatoes are the Tastiest
A friend of mine tells me that they were one of the more compelling reasons for her move to the Northern Rivers. Coopers ...read more
31
10, 2022
Everest Farms
Between the water-logged soils of the cane-fields and the inland porous soils lies the fertile property of Everest Farm. At the back of ...read more
23
10, 2022
Blueberry Fields Forever
It’s one of the most anticipated seasons of the farmers market year. Those blueberries, fat spheres of juicy sweetness, are such a far ...read more