The Organic Avocado
Kate Thompson’s Avocado Salsa is, she tells me, one of her signature dishes. She makes it on a regular basis, serving it up simply ...read more
Jumping Red Ant
Whenever I approach Jumping Red Ant, I immediately want to make ratatouille, or caponata – any of those gorgeous jammy European braises of capsicum ...read more
Kennedy Lane
It was a chance meeting with then-owner of Kennedy’s Lane Farm Robin Wolf which led to Uri Leshem’s involvement in the property. Israeli-born Uri ...read more
Harvest Pie
HARVEST PIE For the filling, peel, core and thickly slice 1kg Granny Smith apples and place in baking dish. Peel, core and quarter 3 ...read more
Apples at their finest!
These long hot golden days are lulling us into the belief that summer will go on forever – but our produce knows better. Apples ...read more
Peace, Love & Crepes
PEACE, LOVE AND CREPES Cecile Cherrue, crepe maker extraordinaire, cannot conceive of any other lifestyle that would give her the satisfaction she has now. ...read more
Macadamia Cookie Recipe
MACADAMIA NUT BISCUITS 110g SR flour Pinch salt 1/4tsp bicarb soda 120g caster sugar 250g unsalted raw macadamia nuts, whole 200g macadamia nut butter ...read more
Rainforest Foods Local Bounty
RAINFOREST FOODS Next I have to try Anthony’s idea of mixing his Macadamia Nut Spread with water and a pinch of salt and drizzling ...read more
The Legendary Grumpy Grandma’s
I’m waxing lyrical to Tim Stone about his wood-smoked olive oil. It’s a gorgeous product, the smoke adding an extra element in a salad ...read more
Roasting it up !!
The new year will mark 40 years since Dave Copeland first stood behind a coffee machine. Those who frequent the New Brighton Farmers Market ...read more
