The Legendary Coopers Shoot Tomatoes
Sometimes you come across a tomato so perfect – bright red the whole way through, flesh taut and almost seedless – that you ...read more
Crunchy Organic Apples from McMahons
Vanessa – favourite apple Pink Lady – has a wide white smile which dazzles each of the steady troop of customers who come to ...read more
Award Winning Woodland Valley Farm
From strength to strength, that’s been their trajectory for the past few years. Woodland Valley Farm’s list of awards – for, variously, their custards, ...read more
School Holiday Fun
Join us at our fun-filled farmers market extravaganza! With face painting, bubble blowing clowns, and 40 stalls brimming with fresh produce and artisan goodies, ...read more
THE FORRESTS DO BRUSSELS SPROUTS
It’s the first year the Forrests have had a go at growing Brussels sprouts. ‘We’re coming into the season of abundance’, Sue tells me ...read more
Crabbes Creek Woodfired Sourdough
When Jon and Gina Hutton go on holidays – the rare times they manage, that is – their mother comes along too. And before ...read more
Glenyce Creightons one – woman show
Her mantra is ‘a little bit of this and not much of anything’. Glenyce Creighton, one-woman show, is chatting to me at her stall ...read more
Other World returns to the Source
It’s their fifth year of offering porridge at the farmers’ markets – and I can understand how Bronwyn and Andrew have what the former ...read more
The Organic Avocado
Kate Thompson’s Avocado Salsa is, she tells me, one of her signature dishes. She makes it on a regular basis, serving it up simply ...read more
Jumping Red Ant
Whenever I approach Jumping Red Ant, I immediately want to make ratatouille, or caponata – any of those gorgeous jammy European braises of capsicum ...read more
