Cheeses Loves You
Her personal favourites are Claude the Brie and the Romano. Deb Allard, talented cheese-maker for nearly twenty years, is the owner of Cheeses Loves ...read more
The SPICE PALACE
I really cannot imagine having any of Spice Palace’s beautiful dips and pestos left over – until I remember how the Christmas period is traditionally ...read more
The Legendary Coopers Shoot Tomatoes
Sometimes you come across a tomato so perfect – bright red the whole way through, flesh taut and almost seedless – that you ...read more
Crunchy Organic Apples from McMahons
Vanessa – favourite apple Pink Lady – has a wide white smile which dazzles each of the steady troop of customers who come to ...read more
Award Winning Woodland Valley Farm
From strength to strength, that’s been their trajectory for the past few years. Woodland Valley Farm’s list of awards – for, variously, their custards, ...read more
School Holiday Fun
Join us at our fun-filled farmers market extravaganza! With face painting, bubble blowing clowns, and 40 stalls brimming with fresh produce and artisan goodies, ...read more
THE FORRESTS DO BRUSSELS SPROUTS
It’s the first year the Forrests have had a go at growing Brussels sprouts. ‘We’re coming into the season of abundance’, Sue tells me ...read more
Crabbes Creek Woodfired Sourdough
When Jon and Gina Hutton go on holidays – the rare times they manage, that is – their mother comes along too. And before ...read more
Glenyce Creightons one – woman show
Her mantra is ‘a little bit of this and not much of anything’. Glenyce Creighton, one-woman show, is chatting to me at her stall ...read more
Other World returns to the Source
It’s their fifth year of offering porridge at the farmers’ markets – and I can understand how Bronwyn and Andrew have what the former ...read more
