Lovemore Fermentary
Fermentation, the metabolic process that produces chemical changes in organic substances, has been used by humans since the Neolithic age, both to produce foodstuffs ...read more
ORGANIC FORREST
At the Forrest’s stall while Dave serves and chats to customers, wife Sue is showing me the magazine she’s been editor of for five ...read more
Boorabee Dorper Lamb
In a beautiful example of letting nothing go to waste, Dorper Lamb’s Warren and Marina Wiggins have created a skincare range out of tallow. ...read more
Seedlings Organic
From the age of 17, owner of Seedlings Organic Luke Sansom has worked in horticulture. Down on the Mornington Peninsular he was a mere ...read more
The Nomadic Kitchen Returns!
The zucchini omelette returns! After a near 12-month absence, brother and sister team Rob and Michelle Costanzo are coming back to the markets, along ...read more
MANGO SEASON AT EVEREST FARM
Isn’t it the quintessential summer fruit? Sinking teeth into the flesh of a mango, juices everywhere, seems to be as much part of the ...read more
QUENCH YOUR THIRST
It’s going to be a long hot summer. The big hats and the cool caps can be seen bobbing amongst the crowds at the ...read more
Grumpy Grandma
GRUMPY GRANDMA’S OLIVES Over the coming months, it’s all about entertaining, summer days and outdoor living – and those big Olive Pots you see ...read more
Cheeses Loves You
Her personal favourites are Claude the Brie and the Romano. Deb Allard, talented cheese-maker for nearly twenty years, is the owner of Cheeses Loves ...read more
The SPICE PALACE
I really cannot imagine having any of Spice Palace’s beautiful dips and pestos left over – until I remember how the Christmas period is traditionally ...read more
