We’re watching Cyclone Alfred
Dear New Brighton Farmers Market community, with Cyclone Alfred impacting the Northern Rivers, we're closely monitoring tomorrow's weather. Strong winds and heavy rain are ...read more
Figs With Raspberries & Mascarpone ‘Zabaglione’
Food is the language of love, and any day is the perfect day to whisper sweet nothings with a delicious experience. The New Brighton ...read more
Passionate about Passionfruit
My partner and I have a long-running debate about passionfruit seeds. While I happily crunch into them as part of the experience, he is ...read more
Convenience food
For many of us, especially those who enjoy cooking, the words ‘convenience foods’ fill us with horror – visions of frozen food, junky burgers, ...read more
A Palace of Spices
It’s one of several missions Spice Palace’s Bex is currently on. The luscious dips, the zingy spice mixes, the salsas and the hummuses have ...read more
Nourish Your Body
You never want to eat again. Weeks of rich food and perhaps excessive alcohol have left you heavy and jaded at a time of ...read more
Crabbes Creek Woodfired Sourdough
It’s the fragrance of burning wood which seduces me first. Before me, flames roar in the low-domed, three-metre-deep brick cavity, which is where Jon ...read more
Award Winning Woodland Valley Farm
No strangers to awards, the latest for Fabian Fabbro and Jodie Vickers of Woodland Valley Farm, however, blew them away. In October they learned ...read more
Brunswick Valley Oysters Returns
CRABBES CREEK SOURDOUGH It’s the fragrance of burning wood which seduces me first. Before me, flames roar in the low-domed, three-meter-deep brick cavity, which ...read more
The Legendary Coopers Shoot
The day I visit my friend Lynette she’s preparing a second round of snacks for her boys, not long returned from the farmers’ market ...read more
