At the New Brighton Farmers Market, coffee is more than just a drink—it’s a ritual that brings people together. For Tony, the owner of Epic Coffee, that sense of connection matters just as much as what’s in the cup. After years of running small businesses, he found his rhythm behind the espresso machine, discovering that truly great coffee begins long before the first pour.
Tony sources his beans from Nat’s Coffee, a local roaster known for its commitment to freshness and quality. Roasted weekly, the beans offer a rich aroma and full-bodied flavour that stands apart from mass-produced blends. Much like the fresh produce found throughout the market, locally roasted coffee delivers a vibrancy and consistency that reflects the care behind it—while also supporting local growers and businesses.
However, exceptional beans are only part of the process. Crafting the perfect cup requires precision and attention to detail. Tony carefully adjusts the grind throughout the day, accounting for changes in temperature and humidity that can affect extraction. A well-balanced espresso should pour in around 30 seconds; any faster and the flavour is underdeveloped, any slower and bitterness takes over. Finding that balance is what brings out the best in every shot.
Milk preparation is equally important. Rather than simply frothing, Tony gently “stretches” the milk to achieve a smooth, silky texture that complements the espresso. The result is a harmonious cup where coffee and milk work together, not against each other.
Beyond the technique and ingredients, the market offers something deeper—connection. Familiar faces, warm conversations, and a shared appreciation for quality turn each visit into a meaningful experience. For Tony, coffee isn’t just about taste; it’s about creating moments people return for week after week.
