In season: September
TOP DIPS The judges have given a big thumbs up to two local dip producers based at the farmers markets at the recent Sydney ...read more
TOP DIPS The judges have given a big thumbs up to two local dip producers based at the farmers markets at the recent Sydney ...read more
In many parts of the world, winter’s a lean time for fruit and veg. It’s too cold to grow all but a few hardy ...read more
At one stage kale was absolutely everywhere, so fashionable that it looked like it might even knock avocado off its perch. Like all superfood ...read more
There are a couple of things you notice when you start eating with the seasons. One, things taste better, and two, the right foods ...read more
Sweet Corn New season summer sweet corn is has arrived at the farmers markets. Because it’s locally grown, the corn at the markets is ...read more
DRAGONFRUIT Hot pink on the outside and white, pink, or even purple on the inside, dragonfruit are one of the most striking exotic fruits ...read more
This recipe is courtesy of our stallholders Summit Organics, who borrowed it from one of their favourite cookbooks, Veg Everyday by Hugh ...read more
Thanks to the convenience of supermarkets and the wonders of global transportation, most of us have lost touch with the idea of eating seasonally. ...read more
Cauliflower The humble cauliflower is having its moment, with foodies, chefs and those on low carb, gluten free, raw, paleo and other special diets ...read more
Abiu A fruit that tastes like crème caramel? It may sound like something out of a fairytale, but that is actually exactly what an ...read more