Organic Raw Lime & Avocado Cake

Recipe for Organic Raw Lime & Avocado Cake


3 cups nuts (I mainly use locally grown pecan & macadamias).

3 dates

Blend together in food processor until smooth. Press crust into 23 cm pie dish


¾ cup lime juice

Zest of one lime medium

2 large avocados

¼ – ½ cup honey

¼ cup coconut cream

½ tsp vanilla

½ cup coconut oil (melted)

Blend all together until smooth. Taste, add more of anything. Pour onto prepared crust and refrigerate. Decorate with lime pieces or coconut.


Organic Avocados are at New Brighton Farmers Market on Tuesdays 8am-11am and Mullumbimby Farmers Market on Fridays 7am-11am.


Share This Story, Choose Your Platform!

Go to Top