Organic Raw Lime & Avocado Cake

Recipe for Organic Raw Lime & Avocado Cake

Crust:

3 cups nuts (I mainly use locally grown pecan & macadamias).

3 dates

Blend together in food processor until smooth. Press crust into 23 cm pie dish

Filling: 

¾ cup lime juice

Zest of one lime medium

2 large avocados

¼ – ½ cup honey

¼ cup coconut cream

½ tsp vanilla

½ cup coconut oil (melted)

Blend all together until smooth. Taste, add more of anything. Pour onto prepared crust and refrigerate. Decorate with lime pieces or coconut.