The Legendary Coopers Shoot Tomatoes
Sometimes you come across a tomato so perfect – bright red the whole way through, flesh taut and almost seedless – that ...read more
27
11, 2023
16
11, 2023
Crunchy Organic Apples from McMahons
Vanessa – favourite apple Pink Lady – has a wide white smile which dazzles each of the steady troop of customers who come ...read more
16
10, 2023
Award Winning Woodland Valley Farm
From strength to strength, that’s been their trajectory for the past few years. Woodland Valley Farm’s list of awards – for, variously, their ...read more
26
06, 2023
The Organic Avocado
Kate Thompson’s Avocado Salsa is, she tells me, one of her signature dishes. She makes it on a regular basis, serving it up ...read more
12
06, 2023
Jumping Red Ant
Whenever I approach Jumping Red Ant, I immediately want to make ratatouille, or caponata – any of those gorgeous jammy European braises of ...read more
24
04, 2023
Kennedy Lane
It was a chance meeting with then-owner of Kennedy’s Lane Farm Robin Wolf which led to Uri Leshem’s involvement in the property. Israeli-born ...read more
3
04, 2023
Apples at their finest!
These long hot golden days are lulling us into the belief that summer will go on forever – but our produce knows better. ...read more
13
03, 2023
Peace, Love & Crepes
PEACE, LOVE AND CREPES Cecile Cherrue, crepe maker extraordinaire, cannot conceive of any other lifestyle that would give her the satisfaction she has ...read more
6
03, 2023
Rainforest Foods Local Bounty
RAINFOREST FOODS Next I have to try Anthony’s idea of mixing his Macadamia Nut Spread with water and a pinch of salt and ...read more
20
02, 2023
The Legendary Grumpy Grandma’s
I’m waxing lyrical to Tim Stone about his wood-smoked olive oil. It’s a gorgeous product, the smoke adding an extra element in a ...read more