Blessed are the Cheese makers
Cheese is one of my favourite foods, so it follows that I’m going to love a cheesemaker. And in this case, Deb Allard ...read more
12
12, 2022
21
11, 2022
Heritage Tomatoes are the Tastiest
A friend of mine tells me that they were one of the more compelling reasons for her move to the Northern Rivers. Coopers ...read more
31
10, 2022
Everest Farms
Between the water-logged soils of the cane-fields and the inland porous soils lies the fertile property of Everest Farm. At the back of ...read more
23
10, 2022
Blueberry Fields Forever
It’s one of the most anticipated seasons of the farmers market year. Those blueberries, fat spheres of juicy sweetness, are such a far ...read more
17
10, 2022
It’s a family affair
The Forrest’s ginger is so fat it seems to be bursting out of its thin papery sheath. ‘It looks likes cartoon ginger!’ I ...read more
29
09, 2022
Rustic Strawberry Tart
In a food processor place 300g butter, 150g icing sugar mixture and 2 eggs and pulse till combined. Add 600g plain flour and ...read more
29
09, 2022
Sensational Strawberries
‘Strawberries are insanely amazing’, I hear Dave (‘Monty’) tell one customer. Regarding his punnets – three sizes, family, medium and small – of ...read more
22
09, 2022
Summit Farm Organics
Creative writing was what Ryan Bruin had his heart set on. He had planned to go to university to pursue it, except that ...read more
15
09, 2022
The Honey Wagon
Garry Rodgers may be a man of nine lives. He’s already been through two, having died twice, once in the States and the ...read more
22
08, 2022
Woodland Valley Farm
There’s a steady stream of customers at Jodie’s stall. Regulars by the looks of it, most unclipping their plastic containers – 100% recycled ...read more