Rainforest Foods delicious Davidson Plum vinegar
We caught up with John, who runs the Rainforest Foods stall, to find out about a new product they’ve recently launched. At the ...read more
23
10, 2025
1
09, 2025
From Humble Egg Farmers to Award-Winning Food Innovators
Woodland Valley Farm’s Remarkable Journey From their beginnings as egg farmers at local markets, Woodland Valley Farm has grown into an award-winning business ...read more
17
03, 2025
Resilience amidst havoc: Summit Organics’ autumn bounty
"Cyclone Alfred's heavy rains and floods put our local farmers to the ultimate test, threatening hard-earned harvests. Summit Organics, a shining example of ...read more
30
09, 2024
Berries Galore!
‘The buckets are in!’ Dean tells me. Sure enough, those white plastic buckets filled with 1.25kg of blueberries command one end of the ...read more
16
09, 2024
Mad Mountain
MAD MOUNTAIN My initial attraction was to the profusion of green, foliage in all different textures and tones. Then it was the name, ...read more
9
09, 2024
McMahon’s Organic Apples
Eleanor, presiding over the table of apples and pears, weighing the contents of the metal bowls as the steady stream of customers, mostly ...read more
9
09, 2024
3 Top Honey
I’m doing a little taste-test. From each of the three jars of honey before me I have removed a modest sample. Jotted down ...read more
18
07, 2024
Playing with Fire – Native Foods
Their excitement is infectious. Young schoolboys in uniform cluster around Rebecca Barnes’ stall as she passes the finger limes around: they bite in, ...read more
8
07, 2024
Lovemore Fermentary
Fermentation, the metabolic process that produces chemical changes in organic substances, has been used by humans since the Neolithic age, both to produce ...read more
24
06, 2024
ORGANIC FORREST
At the Forrest’s stall while Dave serves and chats to customers, wife Sue is showing me the magazine she’s been editor of for ...read more