The Organic Avocado
Kate Thompson’s Avocado Salsa is, she tells me, one of her signature dishes. She makes it on a regular basis, serving it up ...read more
26
06, 2023
12
06, 2023
Jumping Red Ant
Whenever I approach Jumping Red Ant, I immediately want to make ratatouille, or caponata – any of those gorgeous jammy European braises of ...read more
24
04, 2023
Kennedy Lane
It was a chance meeting with then-owner of Kennedy’s Lane Farm Robin Wolf which led to Uri Leshem’s involvement in the property. Israeli-born ...read more
3
04, 2023
Harvest Pie
HARVEST PIE For the filling, peel, core and thickly slice 1kg Granny Smith apples and place in baking dish. Peel, core and quarter ...read more
3
04, 2023
Apples at their finest!
These long hot golden days are lulling us into the belief that summer will go on forever – but our produce knows better. ...read more
13
03, 2023
Peace, Love & Crepes
PEACE, LOVE AND CREPES Cecile Cherrue, crepe maker extraordinaire, cannot conceive of any other lifestyle that would give her the satisfaction she has ...read more
6
03, 2023
Macadamia Cookie Recipe
MACADAMIA NUT BISCUITS 110g SR flour Pinch salt 1/4tsp bicarb soda 120g caster sugar 250g unsalted raw macadamia nuts, whole 200g macadamia nut ...read more
6
03, 2023
Rainforest Foods Local Bounty
RAINFOREST FOODS Next I have to try Anthony’s idea of mixing his Macadamia Nut Spread with water and a pinch of salt and ...read more
20
02, 2023
The Legendary Grumpy Grandma’s
I’m waxing lyrical to Tim Stone about his wood-smoked olive oil. It’s a gorgeous product, the smoke adding an extra element in a ...read more
23
01, 2023
Roasting it up !!
The new year will mark 40 years since Dave Copeland first stood behind a coffee machine. Those who frequent the New Brighton Farmers ...read more