From Humble Egg Farmers to Award-Winning Food Innovators
Woodland Valley Farm’s Remarkable Journey From their beginnings as egg farmers at local markets, Woodland Valley Farm has grown into an award-winning business ...read more
Woodland Valley Farm’s Remarkable Journey From their beginnings as egg farmers at local markets, Woodland Valley Farm has grown into an award-winning business ...read more
No strangers to awards, the latest for Fabian Fabbro and Jodie Vickers of Woodland Valley Farm, however, blew them away. In October they ...read more
From strength to strength, that’s been their trajectory for the past few years. Woodland Valley Farm’s list of awards – for, variously, their ...read more
There’s a steady stream of customers at Jodie’s stall. Regulars by the looks of it, most unclipping their plastic containers – 100% recycled ...read more
In the lush fields of Fernvale sits Woodland Valley Farm, which can only be described as chicken heaven. Fabian Fabbro and Jodie Viccars took ...read more
With everyone talking about the empty shelves in the supermarkets at the moment, it’s reassuring to know we have over 12 farmer’s markets in ...read more
We have lots of exciting new products (and a new stallholder)…. DUCK EGG CUSTARD Made using fresh Jersey milk from Allard’s Dairy in Burringbar, ...read more
Packaging their eggs in recycled plastic was a brave decision for egg farmers Jodie Viccars and Fabian Fabbro of Woodland Valley Farm. Despite having ...read more
SUMMER FRUITS This season’s bumper mango crop continues, with varieties like the large R2E2 and now available. Dragonfruit is still coming through in flushes, ...read more