Crabbes Creek Woodfired Sourdough
It’s the fragrance of burning wood which seduces me first. Before me, flames roar in the low-domed, three-metre-deep brick cavity, which is where ...read more
It’s the fragrance of burning wood which seduces me first. Before me, flames roar in the low-domed, three-metre-deep brick cavity, which is where ...read more
There’s a contingent of Europeans who don’t mind travelling a considerable distance in order to stock up on Jon and Gina Hutton’s wood-fired bread. ...read more
As an already dedicated sourdough fan, a chat to a super enthusiastic Jon from Crabbes Creek Woodfired has us convinced; it’s the best foodstuff ...read more
Jon and Gina live, eat and breathe sourdough. The couple behind Crabbes Creek Woodfired single handedly supply over 1000 loaves of specialty freshly baked ...read more
We have lots of exciting new products (and a new stallholder)…. DUCK EGG CUSTARD Made using fresh Jersey milk from Allard’s Dairy in Burringbar, ...read more
AVOCADOS Why pay $16 for smashed avo on toast when you can make it for less than half the price at home? Local avos are ...read more