It’s a family affair
The Forrest’s ginger is so fat it seems to be bursting out of its thin papery sheath. ‘It looks likes cartoon ginger!’ I ...read more
17
10, 2022
29
09, 2022
Rustic Strawberry Tart
In a food processor place 300g butter, 150g icing sugar mixture and 2 eggs and pulse till combined. Add 600g plain flour and ...read more
29
09, 2022
Sensational Strawberries
‘Strawberries are insanely amazing’, I hear Dave (‘Monty’) tell one customer. Regarding his punnets – three sizes, family, medium and small – of ...read more
22
09, 2022
Summit Farm Organics
Creative writing was what Ryan Bruin had his heart set on. He had planned to go to university to pursue it, except that ...read more
15
09, 2022
The Honey Wagon
Garry Rodgers may be a man of nine lives. He’s already been through two, having died twice, once in the States and the ...read more
22
08, 2022
Woodland Valley Farm
There’s a steady stream of customers at Jodie’s stall. Regulars by the looks of it, most unclipping their plastic containers – 100% recycled ...read more
22
08, 2022
Byron Fermentary
For five years Roma’s been taking a 30ml shot of Katerina’s Gut Tronic every single day and she hasn’t had one gut issue. ...read more
4
08, 2022
Marlivale Farm
What’s been a tragedy for many at the start of the year has been a blessing for some farmers, like Neville Singh and ...read more
28
07, 2022
Scratch Patisserie
The first thing that draws your eye as you approach the Scratch Patisserie stall is the splendid array of pastries. Gleaming jewel-like tarts, ...read more
21
07, 2022
Neville Singh Bananas
On Saturday mornings Neville Singh gets to sleep in – till 6 a.m. Every other morning he’s up around 4.30 a.m, still physically picking ...read more