Peace Love and Crepes
You could almost say crepes are in Cecile Charrue’s DNA. Her mother was from Brittany in the north west of France – the place ...read more
2
09, 2015
19
08, 2015
Myocum Coffee
When Bob James was a boy, a cup of coffee invariably meant the instant kind. He could never have imagined how far Australia’s coffee ...read more
27
05, 2015
Denise Latham
Early each morning, Denise Latham steps into her little yellow boat and rows across the creek to work. It’s not your conventional commute, but then ...read more
20
05, 2015
The Organic Avocado
It’s standard industry practice for a freshly picked avocado to be coated in pesticide. It will then be packed into cold storage where it ...read more
30
04, 2015
Glenyce Creighton
THE fruit and vegetables we eat today are very different to those our grandparents knew. The growth of big agriculture, with it’s emphasis on ...read more
15
04, 2015
The Gourmet Salad Hut
Rob Andrews looks after some very happy lettuces. Fed daily with the exact amount of water and nutrients they need, they’re leafy, lush, large ...read more
1
04, 2015
Grumpy Grandma Olives
Alan Hodgson remembers vividly the first time he tasted an olive: “I grabbed a raw fruit and bit it. And the bitterness… it was ...read more
25
03, 2015
Heart Breads
Making sourdough bread is an ancient practice that’s been around since the days of the Pharaohs. For thousands of years, it was how bread ...read more
18
03, 2015
Ian Cameron
Growing food has always been a part of Ian Cameron’s life. During his early years in England, his father had an allotment; a piece ...read more
11
03, 2015
Neville Singh Bananas
Neville Singh was born to be a banana farmer. His family have farmed in the Byron Shire for more than 100 years, and longer ...read more