Church Farm getting Saucy
CHURCH FARM Church Farm is one of those successful little businesses that just evolved – well, organically. Market-goers would be familiar with the ...read more
CHURCH FARM Church Farm is one of those successful little businesses that just evolved – well, organically. Market-goers would be familiar with the ...read more
We are so excited that the big man in red is paying a special visit to our market Tuesday 13th December. Santa will ...read more
Cheese is one of my favourite foods, so it follows that I’m going to love a cheesemaker. And in this case, Deb Allard ...read more
A friend of mine tells me that they were one of the more compelling reasons for her move to the Northern Rivers. Coopers ...read more
Between the water-logged soils of the cane-fields and the inland porous soils lies the fertile property of Everest Farm. At the back of ...read more
It’s one of the most anticipated seasons of the farmers market year. Those blueberries, fat spheres of juicy sweetness, are such a far ...read more
The Forrest’s ginger is so fat it seems to be bursting out of its thin papery sheath. ‘It looks likes cartoon ginger!’ I ...read more
‘Strawberries are insanely amazing’, I hear Dave (‘Monty’) tell one customer. Regarding his punnets – three sizes, family, medium and small – of ...read more
Creative writing was what Ryan Bruin had his heart set on. He had planned to go to university to pursue it, except that ...read more
The first thing that draws your eye as you approach the Scratch Patisserie stall is the splendid array of pastries. Gleaming jewel-like tarts, ...read more