Glenyce Creightons one – woman show
Her mantra is ‘a little bit of this and not much of anything’. Glenyce Creighton, one-woman show, is chatting to me at her ...read more
7
08, 2023
12
07, 2023
Other World returns to the Source
It’s their fifth year of offering porridge at the farmers’ markets – and I can understand how Bronwyn and Andrew have what the ...read more
26
06, 2023
The Organic Avocado
Kate Thompson’s Avocado Salsa is, she tells me, one of her signature dishes. She makes it on a regular basis, serving it up ...read more
12
06, 2023
Jumping Red Ant
Whenever I approach Jumping Red Ant, I immediately want to make ratatouille, or caponata – any of those gorgeous jammy European braises of ...read more
24
04, 2023
Kennedy Lane
It was a chance meeting with then-owner of Kennedy’s Lane Farm Robin Wolf which led to Uri Leshem’s involvement in the property. Israeli-born ...read more
3
04, 2023
Harvest Pie
HARVEST PIE For the filling, peel, core and thickly slice 1kg Granny Smith apples and place in baking dish. Peel, core and quarter ...read more
3
04, 2023
Apples at their finest!
These long hot golden days are lulling us into the belief that summer will go on forever – but our produce knows better. ...read more
13
03, 2023
Peace, Love & Crepes
PEACE, LOVE AND CREPES Cecile Cherrue, crepe maker extraordinaire, cannot conceive of any other lifestyle that would give her the satisfaction she has ...read more
6
03, 2023
Rainforest Foods Local Bounty
RAINFOREST FOODS Next I have to try Anthony’s idea of mixing his Macadamia Nut Spread with water and a pinch of salt and ...read more
20
02, 2023
The Legendary Grumpy Grandma’s
I’m waxing lyrical to Tim Stone about his wood-smoked olive oil. It’s a gorgeous product, the smoke adding an extra element in a ...read more