Crunchy Organic Apples from McMahons
Vanessa – favourite apple Pink Lady – has a wide white smile which dazzles each of the steady troop of customers who come ...read more
Vanessa – favourite apple Pink Lady – has a wide white smile which dazzles each of the steady troop of customers who come ...read more
From strength to strength, that’s been their trajectory for the past few years. Woodland Valley Farm’s list of awards – for, variously, their ...read more
Join us at our fun-filled farmers market extravaganza! With face painting, bubble blowing clowns, and 40 stalls brimming with fresh produce and artisan ...read more
It’s the first year the Forrests have had a go at growing Brussels sprouts. ‘We’re coming into the season of abundance’, Sue tells ...read more
When Jon and Gina Hutton go on holidays – the rare times they manage, that is – their mother comes along too. And ...read more
Her mantra is ‘a little bit of this and not much of anything’. Glenyce Creighton, one-woman show, is chatting to me at her ...read more
It’s their fifth year of offering porridge at the farmers’ markets – and I can understand how Bronwyn and Andrew have what the ...read more
Kate Thompson’s Avocado Salsa is, she tells me, one of her signature dishes. She makes it on a regular basis, serving it up ...read more
Whenever I approach Jumping Red Ant, I immediately want to make ratatouille, or caponata – any of those gorgeous jammy European braises of ...read more
It was a chance meeting with then-owner of Kennedy’s Lane Farm Robin Wolf which led to Uri Leshem’s involvement in the property. Israeli-born ...read more