Spicing it up!
‘Basil pesto is our most popular product’, Duska tells me, ‘but so is the Pumpkin and Macadamia Dip. Oh, and our harissas have ...read more
16
01, 2023
9
01, 2023
9
01, 2023
Church Farm getting Saucy
CHURCH FARM Church Farm is one of those successful little businesses that just evolved – well, organically. Market-goers would be familiar with the ...read more
12
12, 2022
Santa is coming Tuesday 13th December!
We are so excited that the big man in red is paying a special visit to our market Tuesday 13th December. Santa will ...read more
12
12, 2022
Blessed are the Cheese makers
Cheese is one of my favourite foods, so it follows that I’m going to love a cheesemaker. And in this case, Deb Allard ...read more
21
11, 2022
Heritage Tomatoes are the Tastiest
A friend of mine tells me that they were one of the more compelling reasons for her move to the Northern Rivers. Coopers ...read more
31
10, 2022
Everest Farms
Between the water-logged soils of the cane-fields and the inland porous soils lies the fertile property of Everest Farm. At the back of ...read more
23
10, 2022
Blueberry Fields Forever
It’s one of the most anticipated seasons of the farmers market year. Those blueberries, fat spheres of juicy sweetness, are such a far ...read more
17
10, 2022
Moist and mouth watering ginger cake
Sue's delicious Ginger Cake Ingredients 1 cup (250ml) mild-flavored molasses 1 cup (200g) sugar 1 cup (250ml) vegetable oil 2 1/2 cups (350g) ...read more
17
10, 2022
It’s a family affair
The Forrest’s ginger is so fat it seems to be bursting out of its thin papery sheath. ‘It looks likes cartoon ginger!’ I ...read more