Inspiration through Fermentation’
Katerina Lazareva is the vibrant, sunny face of Suria Foods. Every week she brings her organic fermented produce and tonics to the markets. Her ...read more
15
02, 2021
5
01, 2020
What’s new?
We have lots of exciting new products (and a new stallholder)…. DUCK EGG CUSTARD Made using fresh Jersey milk from Allard’s Dairy in Burringbar, […]
20
01, 2019
Suria Foods
Three generations back, Katerina’s ancestors were exiled from Russia to a labour camp in Kazakhstan. “They were forced to live in a very harsh […]
11
11, 2018
In season: Autumn
LEMONS Citrus season is underway – the limes arrived first and now the lemons are coming into season. There are two main varieties available […]