Rustic Strawberry Tart
In a food processor place 300g butter, 150g icing sugar mixture and 2 eggs and pulse till combined. Add 600g plain flour and ...read more
In a food processor place 300g butter, 150g icing sugar mixture and 2 eggs and pulse till combined. Add 600g plain flour and ...read more
‘Strawberries are insanely amazing’, I hear Dave (‘Monty’) tell one customer. Regarding his punnets – three sizes, family, medium and small – of ...read more