Summit Organics

Summit Organics is a family-owned 338-acre (128 hectare) property, right next to the World Heritage-listed Border Ranges National Park.

The vegetable production area is an intensive market garden and utilises approximately six acres. We produce more than fifty different vegetable and herb crops in a year and are certified organic.

Produce: watermelon, rockmelon, galangal, fennel, broccoli, cauliflower, sprouts: peas, sunflower, buckwheat, radish, wheatgrass, herbs: mint, coriander, dill, flat parsley, curly parsley, basil, celery, radish, mizuna, rocket, English spinach, European spinach, Egyptian spinach, kang kong, shallots, leeks, sorrel, kale, silverbeet, collard greens, dandelions, corn, cucumbers, tatsoi, tomatoes, garlic , sweet potato, pumpkins, eggplant, peas, beans, turmeric & ginger

Details

Business Name: Summit Organics
Owners: Rod & Tanya Bruin
Phone: 0439 273 534
Email: [email protected]
Website: https://summitorganics.com.au
Located: 776 Tyalgum Creek Road Tyalgum, NSW, 2484

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