Shroom Brothers

What started as a passion for growing exceptional mushrooms has evolved into one of the region’s leading gourmet mushroom farms. Today, Shroom Brothers operates from a purpose-built, climate-controlled facility on a picturesque 17-acre property in the Northern Rivers hinterland, where thousands of mushroom blocks are carefully cultivated and harvested every single day.

Now Certified Organic, Shroom Brothers has taken its commitment to sustainable farming even further. Their certification reflects years of dedication to producing premium-quality mushrooms using organic growing practices, giving customers confidence that every mushroom has been grown with care from start to finish.

Unlike many commercial producers, the Shroom Brothers team manages every stage of the growing process themselves. From preparing the growing blocks through to harvesting and packing, they take complete responsibility for every mushroom that leaves the farm, ensuring exceptional freshness and quality.

Their impressive range includes favourites such as oyster, shiitake and lion’s mane mushrooms, all harvested daily to guarantee peak flavour, texture and nutrition. Their mushrooms are highly sought after by local chefs, restaurants and home cooks alike, making them a favourite at farmers markets throughout the Northern Rivers, Gold Coast and Brisbane.

You’ll find Shroom Brothers at both the Mullumbimby and New Brighton Farmers Markets, where their knowledgeable team is always happy to share cooking tips and ideas for getting the most from their incredible mushrooms.

Whether you’re creating a simple stir-fry, a hearty winter soup or experimenting with gourmet recipes, you’ll taste the difference that comes from mushrooms grown locally, harvested fresh and now proudly Certified Organic.

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