Rebecca Barnes is a native food farmer and advocate for the native food industry.
Their mission is tosupply the highest quality Australian indigenous foods in as pure and natural way as possible (without artificial additives or preservatives) for both domestic and international markets, and to educate the public about these Australian natural foods. To encourage and support organic sustainable farming methods which aim to preserve native flora and fauna and their habitats. To pay tribute to Australias indigenous people through education and understanding.
Produce: finger limes (jan-may), bunya nuts (jan-apr), davidsons plum, warrigal greens, lilly pilly (dec-mar), wild raspberries(winter), fresh culinary herbs- lemon myrtle, aniseed myrtle, cinnamon myrtle, rainforest mint. VALUE ADDED rainforest fruit jellies, tea infusions, bush spices and ingredients, flavoured vinegars, dukkah, cordials, syrups