Organic Forrest2020-12-11T18:46:11+11:00

Project Description

Organic Forrest

Some of Dougal Forrest’s earliest memories are of being out in the garden with his mum and dad, and crawling around in the macadamia orchard ‘helping’ to gather the harvest.

His parents, David Forrest and Sue Mangan (Mullumbimby Farmers’ Market), moved to their Federal farm more than 40 years ago and were pioneers of the organic farming movement in the Northern Rivers – so for Dougal and his three sisters, helping out on the farm was a huge part of their life growing up

Produce (all certified organic): Salad greens, lettuce, mizuna, bok choy, tatsoi, beetroot, chard, basil, parsley, coriander, mint, potato, garlic, broccoli , pumpkin, shallots,radish, choko, jam and pickles,thyme, rosemary, eggplant, celery, zucchini, macadamia, corn, turmeric, pickled garlic. Japanese Red Kuri, Blue Kuri, Buttercup, Delicata and Butternut

Details

Business Name: Organic Forrest
Owners: Dougal Forrest & Hannah Vollmerhouse
Phone: 0413105599
Email: [email protected]
Website:
Located: Federal

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