Jon and Gina make 13 varieties of delicious sourdough bread, including their popular linseed; pumpkin; stoneground; spelt; macadamia and honey; and dark rye. Pretty good for a pair of self-taught bakers!
Everything is made from the best organic ingredients. Organic flour and linseed comes from the Wholegrain Milling Company in Gunnedah, while extras such as macadamias, olives, honey and rosemary are sourced locally from the farmers’ markets or from Jon and Gina’s own garden.
They bake the bread in a massive wood fired oven at their beautiful property at Crabbes Creek. The oven was built by Jon, a former bricklayer (he’s also also built ovens for local cafes including Harvest), and it really is an amazing piece of craftmanship.
Produce: 13 types of sourdough bread, including linseed; pumpkin; stoneground; spelt; macadamia and honey; and dark rye. Woodfired pizza using a mobile food fired oven.