Cheeses Loves you

Small batch, big flavour — Deb Allard brings more than a decade of cheesemaking passion to each handcrafted wheel, block, and wedge of her farmhouse cheese. Working from a licensed micro-dairy tucked into the lush hills of Northern NSW, Deb creates cheese with love, care, and fresh Jersey milk straight from her own herd — milked daily by her husband Jim.

From her award-worthy haloumi (rumoured to be the best in the world) to bloomy brie, clothbound cheddar, and traditional feta, Deb’s range is bursting with seasonal character and depth. Her cheeses are completely additive-free and crafted in small batches — meaning no two are ever exactly alike, and that’s the beauty of it.

Deb’s obsession with cheese began nine years ago in a class with Carole Wilman and hasn’t slowed down since. She’s travelled through the UK, France and Italy, exchanging skills with world-class makers and bringing that inspiration back to the Northern Rivers.

Produce: Jarlsberg, Romano, cheddar, ash whitey’s, mozzarella, haloumi, whey ricotta, brie,nchaource, reblochon, chili feta, blue. Marscapone, buttermilk, cultured butter, cottage cheese, kefir