Every Tuesday morning food lovers flock to the New Brighton Farmers Market.
Set in a beautiful riverside location just metres from New Brighton’s pristine surfing beaches, the market is a meeting place for the area’s arts-loving community, who come to shop, socialise, chat with the growers and soak up the laid-back North Coast lifestyle.
The market is home to more than 30 farmers and food producers who offer the region’s best and freshest produce: seasonal fruit and vegetables, sourdough bread, eggs, milk, cheeses, tempeh, macadamias, olives, spices, coffee, honey and more.
Relax at a shady table with a cup of freshly brewed local coffee, or enjoy a delicious breakfast prepared with fresh seasonal produce. There’s live music each week, along with regular workshops, cooking demonstrations and the Kiddies Plot; a weekly kids space with free art and craft activities.
The market is a not-for-profit organisation, which means every dollar you spend goes toward supporting farmers, the local community and a more sustainable future.

Community Calendar

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Market people

  • Woodland Valley Farm

    woodlandvalley

    Packaging their eggs in recycled plastic was a brave decision for egg farmers Jodie Viccars and Fabian Fabbro of Woodland Valley Farm. Despite having done an enormous amount of research, and being certain it was the most environmentally friendly choice, they knew that taking any type of

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What’s Fresh

  • In season: Winter

    sweetpotatoweb

    ROOT VEGETABLES Growing underground protected from the elements, root vegetables flourish in winter. They’re packed with vitamins, and their earthy, robust flavour is ideal for winter meals – think roast parsnips, or mashed sweet potato. Root vegetables are in season now and available at the local farmers

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What's On

  • Winter slow cooks

    dorperwiggins

    IT’S the season for winter comfort food – soups and slow cooks, casseroles , roasts and stews – and you’ll find the perfect cuts of meat at the market. Andrew Cameron of Byron Grass Fed – which sources grass fed and finished beef from local farmers –

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Recent news

  • Woodland Valley Farm

    Packaging their eggs in recycled plastic was a brave decision for egg farmers Jodie Viccars and Fabian Fabbro of Woodland Valley Farm. Despite having done …
  • Winter slow cooks

    IT’S the season for winter comfort food – soups and slow cooks, casseroles , roasts and stews – and you’ll find the perfect cuts of …
  • In season: Winter

    ROOT VEGETABLES Growing underground protected from the elements, root vegetables flourish in winter. They’re packed with vitamins, and their earthy, robust flavour is ideal for …

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