Every Tuesday morning food lovers flock to the New Brighton Farmers Market.
Set in a beautiful riverside location just metres from New Brighton’s pristine surfing beaches, the market is a meeting place for the area’s arts-loving community, who come to shop, socialise, chat with the growers and soak up the laid-back North Coast lifestyle.
The market is home to more than 30 farmers and food producers who offer the region’s best and freshest produce: seasonal fruit and vegetables, sourdough bread, eggs, milk, cheeses, tempeh, macadamias, olives, spices, coffee, honey and more.
Relax at a shady table with a cup of freshly brewed local coffee, or enjoy a delicious breakfast prepared with fresh seasonal produce. There’s live music each week, along with regular workshops, cooking demonstrations and the Kiddies Plot; a weekly kids space with free art and craft activities.
The market is a not-for-profit organisation, which means every dollar you spend goes toward supporting farmers, the local community and a more sustainable future.

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Market people

  • Rancho Limes

    janeboniface2017

    JANE Boniface has worked with limes for the past 15 years.  She’s spent thousands of hours picking, juicing and handling them, but she says she never tires of their scent. “I’ve never actually got sick of the smell of limes. They just have this lovely clean fresh […]

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What’s Fresh

  • In season now

    rosellas

    Rosellas The beautifully coloured crimson ‘fruits’ of the rosella (actually the calyx of the ‘fruits’ of the rosella (actually the calyx of the rosella plant) can be used to make a delicious jam. They are also great as a filling for pies, in cordials or syrups, as […]

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What's On

  • Food adventures

    diversityvariety

    WHEN was the last time you tried a new food? We’re not talking a new flavour of chips here, or a new brand of biscuits, but a new fruit or vegetable? Most of us tend to be pretty conservative when it comes to our food choices – […]

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Recent news

  • In season now

    Rosellas The beautifully coloured crimson ‘fruits’ of the rosella (actually the calyx of the ‘fruits’ of the rosella (actually the calyx of the rosella plant) …
  • Food adventures

    WHEN was the last time you tried a new food? We’re not talking a new flavour of chips here, or a new brand of biscuits, …
  • Rancho Limes

    JANE Boniface has worked with limes for the past 15 years.  She’s spent thousands of hours picking, juicing and handling them, but she says she …

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