Every Tuesday morning food lovers flock to the New Brighton Farmers Market.
Set in a beautiful riverside location just metres from New Brighton’s pristine surfing beaches, the market is a meeting place for the area’s arts-loving community, who come to shop, socialise, chat with the growers and soak up the laid-back North Coast lifestyle.
The market is home to more than 30 farmers and food producers who offer the region’s best and freshest produce: seasonal fruit and vegetables, sourdough bread, eggs, milk, cheeses, tempeh, macadamias, olives, spices, coffee, honey and more.
Relax at a shady table with a cup of freshly brewed local coffee, or enjoy a delicious breakfast prepared with fresh seasonal produce. There’s live music each week, along with regular workshops, cooking demonstrations and the Kiddies Plot; a weekly kids space with free art and craft activities.
The market is a not-for-profit organisation, which means every dollar you spend goes toward supporting farmers, the local community and a more sustainable future.

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Market people

  • Woodland Valley Farm

    woodlandvalley

    Packaging their eggs in recycled plastic was a brave decision for egg farmers Jodie Viccars and Fabian Fabbro of Woodland Valley Farm. Despite having done an enormous amount of research, and being certain it was the most environmentally friendly choice, they knew that taking any type of

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What’s Fresh

  • In season: Spring

    lettuce

    SALAD GREENS With spring in the air, it’s time to start enjoying lighter eating and adding some extra fresh and crisp salad greens to your meals. The Salad Hut is a one-stop shop for everything salad, and always has a huge array of healthy locally grown greens

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What's On

  • Shopping for sustainability

    newbrightonfoodarea

    THE recently released IPCC report Climate Change and Land,  found agriculture and food production are major drivers of climate change, accounting for somewhere between one-quarter and one third of global greenhouse missions.  Two big recommendations to come out of the report are that we need to change

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Recent news

  • Shopping for sustainability

    THE recently released IPCC report Climate Change and Land,  found agriculture and food production are major drivers of climate change, accounting for somewhere between one-quarter …
  • Woodland Valley Farm

    Packaging their eggs in recycled plastic was a brave decision for egg farmers Jodie Viccars and Fabian Fabbro of Woodland Valley Farm. Despite having done …
  • Winter slow cooks

    IT’S the season for winter comfort food – soups and slow cooks, casseroles , roasts and stews – and you’ll find the perfect cuts of …

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