Every Tuesday morning food lovers flock to the New Brighton Farmers Market.
Set in a beautiful riverside location just metres from New Brighton’s pristine surfing beaches, the market is a meeting place for the area’s arts-loving community, who come to shop, socialise, chat with the growers and soak up the laid-back North Coast lifestyle.
The market is home to more than 30 farmers and food producers who offer the region’s best and freshest produce: seasonal fruit and vegetables, sourdough bread, eggs, milk, cheeses, tempeh, macadamias, olives, spices, coffee, honey and more.
Relax at a shady table with a cup of freshly brewed local coffee, or enjoy a delicious breakfast prepared with fresh seasonal produce. There’s live music each week, along with regular workshops, cooking demonstrations and the Kiddies Plot; a weekly kids space with free art and craft activities.
The market is a not-for-profit organisation, which means every dollar you spend goes toward supporting farmers, the local community and a more sustainable future.

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Market people

  • Boorabee Dorper

    dorperwiggins

    Locally raised lamb has been difficult to find in the past, but Warren and Marina Wiggins, of Bexhill, are doing their bit to change that. The couple established their sheep farm, Boorabee Dorper, six years ago and now supply their local lamb to farmers markets and restaurants around […]

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What’s Fresh

  • Winter’s bounty

    image1

    In many parts of the world, winter’s a lean time for fruit and veg. It’s too cold to grow all but a few hardy crops and the pickings are pretty slim. It’s a completely different reality on the Northern Rivers, however, where the subtropical climate allows farmers […]

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What's On

  • Grow your own

    sedlingscos

    Nothing beats eating fresh veggies picked from your own garden. They taste better, are better for you (the fresher veggies are, the more nutrients they contain) and there’s a real sense of satisfaction in eating something you’ve grown yourself. The Byron Shire’s mild climate makes autumn and […]

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Recent news

  • Winter’s bounty

    In many parts of the world, winter’s a lean time for fruit and veg. It’s too cold to grow all but a few hardy crops …
  • In season: June

    AVOCADOS Why pay $16 for smashed avo on toast when you can make it for less than half the price at home? Local avos are in …
  • Know your kale

    At one stage kale was absolutely everywhere, so fashionable that it looked like it might even knock avocado off its perch.  Like all superfood trends …

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